Connection

So Kim to Temperature

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This is a "connection" page, showing publications So Kim has written about Temperature.
So Kim
Connection Strength
0.085
Temperature
  1. Application of high temperature (14°C) aging of beef M. semimembranosus with low-dose electron beam and X-ray irradiation. Meat Sci. 2018 Feb; 136:85-92.
    View in: PubMed
    Score: 0.085
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.