Connection

Roger Ho to Food Labeling

This is a "connection" page, showing publications Roger Ho has written about Food Labeling.
Connection Strength

0.732
  1. Socio-Economic Disparities in Attitude and Preference for Menu Labels among Vietnamese Restaurant Customers. Int J Environ Res Public Health. 2018 03 06; 15(3).
    View in: PubMed
    Score: 0.732
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.