Co-Authors
This is a "connection" page, showing publications co-authored by Licia Iacoviello and Cristiana Mignogna.
Connection Strength
0.059
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Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies. Int J Food Sci Nutr. 2021 Dec; 72(8):1105-1117.
Score: 0.059
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.