Connection

Co-Authors

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This is a "connection" page, showing publications co-authored by Licia Iacoviello and Simona Esposito.
Licia Iacoviello
Connection Strength
0.117
Simona Esposito
  1. Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies. Int J Food Sci Nutr. 2021 Dec; 72(8):1105-1117.
    View in: PubMed
    Score: 0.059
  2. Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts. Public Health Nutr. 2021 08; 24(12):3905-3915.
    View in: PubMed
    Score: 0.058
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.