Hongjun Li to Powders
This is a "connection" page, showing publications Hongjun Li has written about Powders.
Connection Strength
0.178
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Effect of nano-scaled rabbit bone powder on physicochemical properties of rabbit meat batter. J Sci Food Agric. 2018 Sep; 98(12):4533-4541.
Score: 0.178
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.