Thuy Le to Antioxidants
This is a "connection" page, showing publications Thuy Le has written about Antioxidants.
Connection Strength
0.090
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Influence of Various Phenolic Compounds on Properties of Gelatin Film Prepared from Horse Mackerel Trachurus japonicus Scales. J Food Sci. 2018 Jul; 83(7):1888-1895.
Score: 0.090
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.