Thuy Le to Steam
This is a "connection" page, showing publications Thuy Le has written about Steam.
Connection Strength
0.134
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Properties of gelatin film from horse mackerel (Trachurus japonicus) scale. J Food Sci. 2015 Apr; 80(4):E734-41.
Score: 0.134
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.