Thuy Le to Biological Products
This is a "connection" page, showing publications Thuy Le has written about Biological Products.
Connection Strength
0.050
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Properties of gelatin film from horse mackerel (Trachurus japonicus) scale. J Food Sci. 2015 Apr; 80(4):E734-41.
Score: 0.050
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.