Enrico Baldi to Aging
This is a "connection" page, showing publications Enrico Baldi has written about Aging.
Connection Strength
0.032
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Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats. Br J Nutr. 2010 Jun; 103(11):1674-83.
Score: 0.032
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.