"Energy Intake" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Total number of calories taken in daily whether ingested or by parenteral routes.
Descriptor ID |
D002149
|
MeSH Number(s) |
G07.203.650.240.340
|
Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Energy Intake".
Below are MeSH descriptors whose meaning is more specific than "Energy Intake".
This graph shows the total number of publications written about "Energy Intake" by people in this website by year, and whether "Energy Intake" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
---|
2003 | 0 | 1 | 1 |
2008 | 1 | 0 | 1 |
2009 | 0 | 2 | 2 |
2010 | 1 | 1 | 2 |
2011 | 0 | 1 | 1 |
2013 | 1 | 1 | 2 |
2014 | 0 | 1 | 1 |
2015 | 1 | 1 | 2 |
2016 | 0 | 3 | 3 |
2017 | 13 | 18 | 31 |
2018 | 20 | 24 | 44 |
2019 | 7 | 13 | 20 |
2020 | 0 | 5 | 5 |
2021 | 0 | 1 | 1 |
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Below are the most recent publications written about "Energy Intake" by people in Profiles.
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Protein requirements for critically ill ventilator-dependent patients with COVID-19. Nutr Clin Pract. 2021 Oct; 36(5):984-992.
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Eating away from home in Canada: impact on dietary intake. Health Rep. 2021 08 18; 32(8):18-26.
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Indirect calorimetry in critical illness: a new standard of care? Curr Opin Crit Care. 2021 08 01; 27(4):334-343.
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Self-reported Changes in Energy Balance Behaviors during COVID-19-related Home Confinement: A Cross-sectional Study. Am J Health Behav. 2021 07 26; 45(4):756-770.
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Low craving control predicts increased high energy density food intake during the COVID-19 lockdown: Result replicated in an Australian sample. Appetite. 2021 11 01; 166:105317.
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Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic. Nutrients. 2021 Apr 24; 13(5).
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Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients. Clin Nutr ESPEN. 2021 06; 43:383-389.
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Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018. JAMA Netw Open. 2021 04 01; 4(4):e215262.
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The Impact of COVID-19-Related Lockdown on Diet and Serum Markers in Healthy Adults. Nutrients. 2021 Mar 26; 13(4).
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Adherence to healthy food choices during the COVID-19 pandemic in a U.S. population attempting to lose weight. Nutr Metab Cardiovasc Dis. 2021 06 30; 31(7):2165-2172.