"Diet" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Regular course of eating and drinking adopted by a person or animal.
| Descriptor ID |
D004032
|
| MeSH Number(s) |
G07.203.650.240
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Diet".
Below are MeSH descriptors whose meaning is more specific than "Diet".
- Diet
- Diet Fads
- Diet, Atherogenic
- Diet, Carbohydrate Loading
- Diet, Carbohydrate-Restricted
- Diet, Cariogenic
- Diet, Diabetic
- Diet, Fat-Restricted
- Diet, Gluten-Free
- Diet, High-Fat
- Diet, High-Protein
- Diet, Mediterranean
- Diet, Paleolithic
- Diet, Protein-Restricted
- Diet, Reducing
- Diet, Sodium-Restricted
- Diet, Vegetarian
- Diet, Western
- Dietary Approaches To Stop Hypertension
- Energy Intake
- Fasting
- Healthy Diet
- Portion Size
- Serving Size
This graph shows the total number of publications written about "Diet" by people in this website by year, and whether "Diet" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1998 | 0 | 2 | 2 |
| 2002 | 0 | 1 | 1 |
| 2003 | 0 | 1 | 1 |
| 2004 | 1 | 0 | 1 |
| 2005 | 0 | 3 | 3 |
| 2006 | 2 | 1 | 3 |
| 2008 | 1 | 1 | 2 |
| 2009 | 2 | 1 | 3 |
| 2010 | 1 | 3 | 4 |
| 2011 | 0 | 1 | 1 |
| 2012 | 1 | 2 | 3 |
| 2013 | 1 | 2 | 3 |
| 2014 | 2 | 5 | 7 |
| 2015 | 5 | 1 | 6 |
| 2016 | 8 | 7 | 15 |
| 2017 | 99 | 91 | 190 |
| 2018 | 100 | 77 | 177 |
| 2019 | 39 | 28 | 67 |
| 2020 | 17 | 14 | 31 |
| 2021 | 12 | 13 | 25 |
To return to the timeline, click here.
Below are the most recent publications written about "Diet" by people in Profiles.
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Behavioral Research in Cancer Prevention and Control: Emerging Challenges and Opportunities. J Natl Cancer Inst. 2022 Feb 07; 114(2):179-186.
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School Nutrition Professionals' Experiences with Food Safety and Special Diets in School Meals during the Initial COVID-19 Pandemic. J Food Prot. 2022 02 01; 85(2):188-195.
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Anti-Inflammatory Dietary Considerations for Reducing Severity of COVID-19 Infections: An Interview With Arnold Eiser, MD. Holist Nurs Pract. 2021 Sep-Oct 01; 35(5):290-291.
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Challenges in Feeding Children Posed by the COVID-19 Pandemic: a Systematic Review of Changes in Dietary Intake Combined with a Dietitian's Perspective. Curr Nutr Rep. 2021 09; 10(3):155-165.
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Diet Intervention Study through Telemedicine Assistance for Systemic Nickel Allergy Syndrome Patients during the COVID-19 Pandemic. Nutrients. 2021 Aug 23; 13(8).
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The relationship between Dietary Inflammatory Index and disease severity and inflammatory status: a case-control study of COVID-19 patients. Br J Nutr. 2022 03 14; 127(5):773-781.
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Re: "COVID-19: A Redox Disease-What a Stress Pandemic Can Teach Us About Resilience and What We May Learn from the Reactive Species Interactome About Its Treatment" by Cumpstey et al. Antioxid Redox Signal. 2021 11 10; 35(14):1269-1270.
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Can nutrition education mitigate the impacts of COVID-19 on dietary quality? Cluster-randomised controlled trial evidence in Myanmar's Central Dry Zone. Matern Child Nutr. 2021 10; 17(4):e13259.
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Eating away from home in Canada: impact on dietary intake. Health Rep. 2021 08 18; 32(8):18-26.
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Impact of the COVID-19 pandemic on elementary schoolers' physical activity, sleep, screen time and diet: A quasi-experimental interrupted time series study. Pediatr Obes. 2022 01; 17(1):e12846.