"Diet, Gluten-Free" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A diet which is devoid of GLUTENS from WHEAT; BARLEY; RYE; and other wheat-related varieties. The diet is designed to reduce exposure to those proteins in gluten that trigger INFLAMMATION of the small intestinal mucosa in patients with CELIAC DISEASE.
| Descriptor ID |
D055050
|
| MeSH Number(s) |
E02.642.249.265 G07.203.650.240.265
|
| Concept/Terms |
Diet, Gluten-Free- Diet, Gluten-Free
- Diet, Gluten Free
- Gluten-Free Diet
- Diets, Gluten-Free
- Gluten Free Diet
- Gluten-Free Diets
|
Below are MeSH descriptors whose meaning is more general than "Diet, Gluten-Free".
Below are MeSH descriptors whose meaning is more specific than "Diet, Gluten-Free".
This graph shows the total number of publications written about "Diet, Gluten-Free" by people in this website by year, and whether "Diet, Gluten-Free" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2012 | 1 | 0 | 1 |
| 2013 | 1 | 0 | 1 |
| 2014 | 0 | 1 | 1 |
| 2016 | 2 | 2 | 4 |
| 2017 | 16 | 9 | 25 |
| 2018 | 11 | 10 | 21 |
| 2019 | 5 | 9 | 14 |
| 2020 | 3 | 2 | 5 |
| 2021 | 0 | 2 | 2 |
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Below are the most recent publications written about "Diet, Gluten-Free" by people in Profiles.
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Celiac disease: clinical update. Curr Opin Gastroenterol. 2021 11 01; 37(6):619-624.
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COVID-19 in celiac disease: a multicentric retrospective cohort study. Eur Rev Med Pharmacol Sci. 2021 06; 25(12):4400-4404.
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Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health Problem. Nutrients. 2021 May 27; 13(6).
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Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic. Nutrients. 2021 May 09; 13(5).
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Successful coping with SARS-CoV-2 infection of adult celiac patients assessed by telemedicine. Dig Liver Dis. 2021 04; 53(4):391-393.
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How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario. BMC Gastroenterol. 2020 Nov 19; 20(1):387.
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Adherence to the Gluten-Free Diet during the Lockdown for COVID-19 Pandemic: A Web-Based Survey of Italian Subjects with Celiac Disease. Nutrients. 2020 Nov 12; 12(11).
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The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease. Clin Gastroenterol Hepatol. 2021 02; 19(2):391-393.
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Celiac disease and COVID-19 pandemic: should we worry? Acta Gastroenterol Belg. 2020 Oct-Dec; 83(4):517-525.
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Can a gluten-free diet be partly protective for COVID-19 infection? APMIS. 2020 10; 128(10):558-559.