"Foodborne Diseases" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
| Descriptor ID |
D005517
|
| MeSH Number(s) |
C25.723.415
|
| Concept/Terms |
Foodborne Diseases- Foodborne Diseases
- Disease, Foodborne
- Foodborne Disease
- Food-borne Diseases
- Disease, Food-borne
- Food borne Diseases
- Food-borne Disease
- Food-borne Illnesses
- Food borne Illnesses
- Foodborne Illnesses
- Illnesses, Foodborne
|
Below are MeSH descriptors whose meaning is more general than "Foodborne Diseases".
Below are MeSH descriptors whose meaning is more specific than "Foodborne Diseases".
This graph shows the total number of publications written about "Foodborne Diseases" by people in this website by year, and whether "Foodborne Diseases" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2004 | 1 | 0 | 1 |
| 2009 | 1 | 0 | 1 |
| 2010 | 0 | 1 | 1 |
| 2011 | 0 | 1 | 1 |
| 2014 | 1 | 1 | 2 |
| 2016 | 0 | 1 | 1 |
| 2017 | 10 | 3 | 13 |
| 2018 | 11 | 9 | 20 |
| 2019 | 3 | 1 | 4 |
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Below are the most recent publications written about "Foodborne Diseases" by people in Profiles.
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Human Coronaviruses Do Not Transfer Efficiently between Surfaces in the Absence of Organic Materials. Viruses. 2021 07 13; 13(7).
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"I'm pretty sure it's either food poisoning or Covid-19": Lived experience versus medical knowledge in diagnosing substance use problems. Int J Drug Policy. 2021 12; 98:103348.
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Fulminant Bacillus cereus food poisoning with fatal multi-organ failure. BMJ Case Rep. 2021 Jan 18; 14(1).
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Social distancing to combat COVID-19 led to a marked decrease in food-borne infections and sexually transmitted diseases in Spain. J Travel Med. 2020 12 23; 27(8).
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Exploring the potential of foodborne transmission of respiratory viruses. Food Microbiol. 2021 May; 95:103709.
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COVID-19 pandemic underlines the need to build resilience in commercial restaurants' food safety. Food Res Int. 2020 10; 136:109472.
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First respiratory transmitted food borne outbreak? Int J Hyg Environ Health. 2020 05; 226:113490.
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Recent data on hepatitis E. Curr Opin Infect Dis. 2019 10; 32(5):475-481.
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Evaluation of the trends in the incidence of infectious diseases using the syndromic surveillance system, early warning and response unit, Mongolia, from 2009 to 2017: a retrospective descriptive multi-year analytical study. BMC Infect Dis. 2019 Aug 09; 19(1):705.
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Multiple food-borne trematodiases with profound systemic involvement: a case report and literature review. BMC Infect Dis. 2019 Jun 14; 19(1):526.