"Food Service, Hospital" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Hospital department that manages and supervises the dietary program in accordance with the patients' requirements.
| Descriptor ID |
D005521
|
| MeSH Number(s) |
J01.576.423.500.300 N02.278.216.500.968.374 N02.421.242.472 N04.452.442.422.374
|
| Concept/Terms |
Food Service, Hospital- Food Service, Hospital
- Service, Hospital Food
- Food Services, Hospital
- Hospital Food Services
- Services, Hospital Food
- Hospital Food Service
|
Below are MeSH descriptors whose meaning is more general than "Food Service, Hospital".
- Technology, Industry, Agriculture [J]
- Technology, Industry, and Agriculture [J01]
- Industry [J01.576]
- Food Industry [J01.576.423]
- Food Services [J01.576.423.500]
- Food Service, Hospital [J01.576.423.500.300]
- Health Care [N]
- Health Care Facilities, Manpower, and Services [N02]
- Health Facilities [N02.278]
- Health Facility Administration [N02.278.216]
- Hospital Administration [N02.278.216.500]
- Hospital Departments [N02.278.216.500.968]
- Food Service, Hospital [N02.278.216.500.968.374]
- Health Services [N02.421]
- Dietary Services [N02.421.242]
- Food Service, Hospital [N02.421.242.472]
- Health Services Administration [N04]
- Organization and Administration [N04.452]
- Hospital Administration [N04.452.442]
- Hospital Departments [N04.452.442.422]
- Food Service, Hospital [N04.452.442.422.374]
Below are MeSH descriptors whose meaning is more specific than "Food Service, Hospital".
This graph shows the total number of publications written about "Food Service, Hospital" by people in this website by year, and whether "Food Service, Hospital" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2008 | 1 | 0 | 1 |
| 2017 | 1 | 0 | 1 |
| 2019 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Food Service, Hospital" by people in Profiles.
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Improving mealtimes for patients and staff within an eating disorder unit: understanding of the problem and first intervention during the pandemic-an initial report. BMJ Open Qual. 2021 04; 10(2).
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Fate of a food nudging intervention during the Corona-pandemic: unexpected shopping ban on a small clinic bistro. Eur J Clin Nutr. 2021 01; 75(1):209-211.
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Outbreak investigation of COVID-19 in hospital food service workers. Am J Infect Control. 2021 03; 49(3):396-397.
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Hospital food: raise standards, cut costs. Br J Nurs. 2019 Jun 13; 28(11):739.
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[Hygienic suitability of food and food-contact surfaces in a hospital canteen: the experience of a University Hospital in Italy]. Ig Sanita Pubbl. 2017 Nov-Dec; 73(6):579-593.
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[The role of the public health personnel in the Prevention Department (in the Hygiene Services and Public Health Care and Hygiene of Food and Nutrition): proposal for the future of public health care]. Ig Sanita Pubbl. 2008 Mar-Apr; 64(2):193-212.