"Fats" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant & Hackh's Chemical Dictionary, 5th ed)
Descriptor ID |
D005223
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MeSH Number(s) |
D10.212
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Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Fats".
Below are MeSH descriptors whose meaning is more specific than "Fats".
This graph shows the total number of publications written about "Fats" by people in this website by year, and whether "Fats" was a major or minor topic of these publications.
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Year | Major Topic | Minor Topic | Total |
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2017 | 0 | 2 | 2 |
2018 | 1 | 1 | 2 |
2019 | 1 | 0 | 1 |
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Below are the most recent publications written about "Fats" by people in Profiles.
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Analysis and preliminary validation of the molecular mechanism of fat deposition in fatty and lean pigs by high-throughput sequencing. Mamm Genome. 2019 04; 30(3-4):71-80.
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Caloric intake and the fat-to-carbohydrate ratio in hypercapnic acute respiratory failure: Post-hoc analysis of the PermiT trial. Clin Nutr ESPEN. 2019 02; 29:175-182.
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Understanding fatness in the public sphere of young students: social representations and emotional response. Cad Saude Publica. 2018 09 06; 34(9):e00197917.
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Impact of a-amylase supplementation on energy balance and performance of high-yielding dairy cows on moderate starch feeding. Anim Sci J. 2018 Feb; 89(2):367-376.
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Rapid chemical shift encoding with single-acquisition single-slab 3D GRASE. Magn Reson Med. 2017 11; 78(5):1852-1861.
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[The effect of infection with virus MHV-3 on the content of nitrogen, phosphorus, fat and dry substance of various organs of mice]. Vopr Virusol. 1967 Mar-Apr; 12(2):205-8.