"Lactobacillales" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce fermented foods.
Descriptor ID |
D056546
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MeSH Number(s) |
B03.353.750 B03.510.550
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Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Lactobacillales".
Below are MeSH descriptors whose meaning is more specific than "Lactobacillales".
This graph shows the total number of publications written about "Lactobacillales" by people in this website by year, and whether "Lactobacillales" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
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2018 | 1 | 2 | 3 |
2020 | 0 | 1 | 1 |
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Below are the most recent publications written about "Lactobacillales" by people in Profiles.
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The Role of Mucosal Immunity and Recombinant Probiotics in SARS-CoV2 Vaccine Development. Probiotics Antimicrob Proteins. 2021 10; 13(5):1239-1253.
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Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19. Allergy. 2021 03; 76(3):735-750.
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Designing selenium functional foods and beverages: A review. Food Res Int. 2019 06; 120:708-725.
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Evaluation of Antioxidative Effects of Lactobacillus plantarum with Fuzzy Synthetic Models. J Microbiol Biotechnol. 2018 Jul 28; 28(7):1052-1060.
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Protective Effects of Cell-Free Supernatant and Live Lactic Acid Bacteria Isolated from Thai Pigs Against a Pandemic Strain of Porcine Epidemic Diarrhea Virus. Probiotics Antimicrob Proteins. 2018 06; 10(2):383-390.
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Bio-prospectus of cadmium bioadsorption by lactic acid bacteria to mitigate health and environmental impacts. Appl Microbiol Biotechnol. 2018 Feb; 102(4):1599-1615.