Taste Perception

"Taste Perception" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.
MeSH information
The process by which the nature and meaning of gustatory stimuli are recognized and interpreted by the brain. The four basic classes of taste perception are salty, sweet, bitter, and sour.


Publications
This graph shows the total number of publications written about "Taste Perception" by people in this website by year, and whether "Taste Perception" was a major or minor topic of these publications.
Bar chart showing 11 publications over 6 distinct years, with a maximum of 3 publications in 2017 and 2019
To see the data from this visualization as text, click here.
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