"Monosaccharides" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Single chain carbohydrates that are the most basic units of CARBOHYDRATES. They are typically colorless crystalline substances with a sweet taste and have the same general formula CnH2nOn.
| Descriptor ID |
D009005
|
| MeSH Number(s) |
D09.947.875
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Monosaccharides".
Below are MeSH descriptors whose meaning is more specific than "Monosaccharides".
This graph shows the total number of publications written about "Monosaccharides" by people in this website by year, and whether "Monosaccharides" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2017 | 1 | 3 | 4 |
| 2018 | 2 | 6 | 8 |
| 2019 | 0 | 3 | 3 |
| 2020 | 0 | 1 | 1 |
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Below are the most recent publications written about "Monosaccharides" by people in Profiles.
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Brilliant glycans and glycosylation: Seq and ye shall find. Int J Biol Macromol. 2021 Oct 31; 189:279-291.
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In Silico Identification of Potential Natural Product Inhibitors of Human Proteases Key to SARS-CoV-2 Infection. Molecules. 2020 Aug 22; 25(17).
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More than 80 clinical trials launch to test coronavirus treatments. Nature. 2020 02; 578(7795):347-348.
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Physicochemical and antioxidant potential of polysaccharides sequentially extracted from Amana edulis. Int J Biol Macromol. 2019 Jun 15; 131:453-460.
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Evaluation of structural, functional, and anti-oxidant potential of differentially extracted polysaccharides from potatoes peels. Int J Biol Macromol. 2019 May 15; 129:778-785.
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Comparison of Chemical Compositions, Bioactive Ingredients, and In Vitro Antitumor Activity of Four Products of Cordyceps (Ascomycetes) Strains from China. Int J Med Mushrooms. 2019; 21(4):331-342.
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A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet. Nutrients. 2018 Nov 15; 10(11).
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Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levels. Food Chem. 2019 Apr 25; 278:26-35.
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Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness effects. Food Chem. 2019 Apr 25; 278:36-46.
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Using Polyurethane Foam-Based Passive Air Sampling Technique to Monitor Monosaccharides at a Regional Scale. Environ Sci Technol. 2018 11 06; 52(21):12546-12555.