Connection

Mohamed Elaziz to Seafood

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This is a "connection" page, showing publications Mohamed Elaziz has written about Seafood.
Mohamed Elaziz
Connection Strength
0.667
Seafood
  1. Analysis of Bioactive Amino Acids from Fish Hydrolysates with a New Bioinformatic Intelligent System Approach. Sci Rep. 2017 09 07; 7(1):10860.
    View in: PubMed
    Score: 0.667
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.