Di Qu to Food Handling
This is a "connection" page, showing publications Di Qu has written about Food Handling.
Connection Strength
0.045
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Structure, physicochemical properties and adsorption function of insoluble dietary fiber from ginseng residue: A potential functional ingredient. Food Chem. 2019 Jul 15; 286:522-529.
Score: 0.045
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.