"Food Handling" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
| Descriptor ID |
D005511
|
| MeSH Number(s) |
J01.576.423.200
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Handling".
Below are MeSH descriptors whose meaning is more specific than "Food Handling".
This graph shows the total number of publications written about "Food Handling" by people in this website by year, and whether "Food Handling" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2005 | 0 | 1 | 1 |
| 2017 | 6 | 6 | 12 |
| 2018 | 7 | 6 | 13 |
| 2019 | 4 | 2 | 6 |
| 2021 | 0 | 2 | 2 |
To return to the timeline, click here.
Below are the most recent publications written about "Food Handling" by people in Profiles.
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Serological investigation of asymptomatic cases of SARS-CoV-2 infection reveals weak and declining antibody responses. Emerg Microbes Infect. 2021 Dec; 10(1):905-912.
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Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States. J Food Prot. 2021 07 01; 84(7):1176-1187.
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Dietary Behaviors and Incident COVID-19 in the UK Biobank. Nutrients. 2021 Jun 20; 13(6).
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The COVID-19 pandemic and its implications for the food information environment in Brazil. Public Health Nutr. 2021 02; 24(2):321-326.
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Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation. Nutrients. 2020 Nov 05; 12(11).
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[COVID-19 pandemic and meat supply chain. An eco-systemic view on the organization of contemporary societies]. Epidemiol Prev. 2020 Sep-Dec; 44(5-6 Suppl 2):23-25.
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[Integrated management method in the prevention department of a COVID-19 epidemic outbreak in a large meat processing plant in Bari province]. Epidemiol Prev. 2020 Sep-Dec; 44(5-6 Suppl 2):334-339.
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Innovations in Agriculture and Food Supply in Response to the COVID-19 Pandemic. Mol Plant. 2020 08 03; 13(8):1095-1097.
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COVID-19 pandemic underlines the need to build resilience in commercial restaurants' food safety. Food Res Int. 2020 10; 136:109472.
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The future at the kitchen table: COVID-19 and the food supply. Cad Saude Publica. 2020; 36(5):e00095220.