Connection

Kai Deng to Lycium

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This is a "connection" page, showing publications Kai Deng has written about Lycium.
Kai Deng
Connection Strength
0.386
Lycium
  1. Anthocyanins from Lycium ruthenicum Murr. Ameliorated d-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats. J Agric Food Chem. 2019 Mar 20; 67(11):3140-3149.
    View in: PubMed
    Score: 0.198
  2. Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity. Food Chem. 2018 Dec 15; 269:150-156.
    View in: PubMed
    Score: 0.188
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.