Connection

Charles Gerba to Food Microbiology

This is a "connection" page, showing publications Charles Gerba has written about Food Microbiology.
Connection Strength

0.281
  1. Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps. J Food Prot. 2018 02; 81(2):218-225.
    View in: PubMed
    Score: 0.166
  2. Effects of temperature and moisture on coliphage PRD-1 survival in soil. J Food Prot. 2005 Oct; 68(10):2118-22.
    View in: PubMed
    Score: 0.071
  3. Efficacy of copper and silver as residual disinfectants in drinking water. J Environ Sci Health A Tox Hazard Subst Environ Eng. 2019; 54(2):146-155.
    View in: PubMed
    Score: 0.044
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.