"Food Microbiology" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
| Descriptor ID |
D005516
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| MeSH Number(s) |
H01.158.273.540.274.332 J01.576.423.850.730.500.249.300 N06.850.425.200 N06.850.460.400.300 N06.850.601.500.249.300
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Microbiology".
Below are MeSH descriptors whose meaning is more specific than "Food Microbiology".
This graph shows the total number of publications written about "Food Microbiology" by people in this website by year, and whether "Food Microbiology" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2005 | 0 | 1 | 1 |
| 2009 | 0 | 1 | 1 |
| 2016 | 3 | 3 | 6 |
| 2017 | 7 | 14 | 21 |
| 2018 | 11 | 11 | 22 |
| 2019 | 6 | 6 | 12 |
| 2021 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Food Microbiology" by people in Profiles.
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Human Coronaviruses Do Not Transfer Efficiently between Surfaces in the Absence of Organic Materials. Viruses. 2021 07 13; 13(7).
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Viruses in fermented foods: are they good or bad? Two sides of the same coin. Food Microbiol. 2021 Sep; 98:103794.
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Carrying out pseudo dual nucleic acid detection from sample to visual result in a polypropylene bag with CRISPR/Cas12a. Biosens Bioelectron. 2021 Apr 15; 178:113001.
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SARS-CoV-2 spillover events. Science. 2021 01 08; 371(6525):120-122.
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Zoonoses and wet markets: beyond technical interventions. Lancet Planet Health. 2021 01; 5(1):e2-e3.
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Engineering of a Dual-Recognition Ratiometric Fluorescent Nanosensor with a Remarkably Large Stokes Shift for Accurate Tracking of Pathogenic Bacteria at the Single-Cell Level. Anal Chem. 2020 10 06; 92(19):13396-13404.
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[COVID-19 pandemic and meat supply chain. An eco-systemic view on the organization of contemporary societies]. Epidemiol Prev. 2020 Sep-Dec; 44(5-6 Suppl 2):23-25.
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Animal-based food systems are unsafe: severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fosters the debate on meat consumption. Public Health Nutr. 2020 12; 23(17):3250-3255.
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COVID-19, wet markets, and planetary health. Lancet Planet Health. 2020 06; 4(6):e213-e214.
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Food Safety and COVID-19. JAMA. 2020 05 19; 323(19):1982.