Marco Vinceti to Seafood
This is a "connection" page, showing publications Marco Vinceti has written about Seafood.
Connection Strength
0.855
-
Intake of arsenic and mercury from fish and seafood in a Northern Italy community. Food Chem Toxicol. 2018 Jun; 116(Pt B):20-26.
Score: 0.694
-
Toenail selenium as an indicator of environmental exposure: A cross-sectional study. Mol Med Rep. 2017 May; 15(5):3405-3412.
Score: 0.161
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.