Connection

Geir Bjørklund to Food Preservation

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This is a "connection" page, showing publications Geir Bjørklund has written about Food Preservation.
Geir Bjørklund
Connection Strength
0.049
Food Preservation
  1. Contamination and Prevalence of Histamine in Canned Tuna from Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment. J Food Prot. 2018 12; 81(12):2019-2027.
    View in: PubMed
    Score: 0.049
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.