"Fermented Foods" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Foods and beverages that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID.
| Descriptor ID |
D000074421
|
| MeSH Number(s) |
G07.203.200 J02.350
|
| Concept/Terms |
Fermented Foods- Fermented Foods
- Fermented Food
- Food, Fermented
- Foods, Fermented
- Cultured Foods
- Cultured Food
- Food, Cultured
- Foods, Cultured
|
Below are MeSH descriptors whose meaning is more general than "Fermented Foods".
Below are MeSH descriptors whose meaning is more specific than "Fermented Foods".
This graph shows the total number of publications written about "Fermented Foods" by people in this website by year, and whether "Fermented Foods" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2018 | 2 | 2 | 4 |
| 2020 | 0 | 1 | 1 |
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Below are the most recent publications written about "Fermented Foods" by people in Profiles.
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Viruses in fermented foods: are they good or bad? Two sides of the same coin. Food Microbiol. 2021 Sep; 98:103794.
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A comparison of DNA/RNA extraction protocols for high-throughput sequencing of microbial communities. Biotechniques. 2021 03; 70(3):149-159.
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Probiotics: Versatile Bioactive Components in Promoting Human Health. Medicina (Kaunas). 2020 Aug 27; 56(9).
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Potential contribution of beneficial microbes to face the COVID-19 pandemic. Food Res Int. 2020 Oct; 136:109577.
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In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes. Food Res Int. 2019 05; 119:813-821.
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Evaluation of Antioxidative Effects of Lactobacillus plantarum with Fuzzy Synthetic Models. J Microbiol Biotechnol. 2018 Jul 28; 28(7):1052-1060.
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Effects of Kimchi on human health: A protocol of systematic review of controlled clinical trials. Medicine (Baltimore). 2018 Mar; 97(13):e0163.
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Effects of heat-killed Lactobacillus plantarum against influenza viruses in mice. J Microbiol. 2018 Feb; 56(2):145-149.