"Beverages" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed)
| Descriptor ID |
D001628
|
| MeSH Number(s) |
G07.203.100 J02.200
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Beverages".
Below are MeSH descriptors whose meaning is more specific than "Beverages".
This graph shows the total number of publications written about "Beverages" by people in this website by year, and whether "Beverages" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2004 | 1 | 0 | 1 |
| 2008 | 1 | 0 | 1 |
| 2009 | 0 | 1 | 1 |
| 2014 | 2 | 0 | 2 |
| 2017 | 12 | 1 | 13 |
| 2018 | 7 | 6 | 13 |
| 2019 | 1 | 2 | 3 |
To return to the timeline, click here.
Below are the most recent publications written about "Beverages" by people in Profiles.
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In-kind donations to healthcare facilities during COVID-19: Experiences from a large medical center in northern Taiwan. J Chin Med Assoc. 2021 07 01; 84(7):704-708.
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#SupportLocal: how online food delivery services leveraged the COVID-19 pandemic to promote food and beverages on Instagram. Public Health Nutr. 2021 10; 24(15):4812-4822.
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Green and white teas as health-promoting foods. Food Funct. 2021 May 11; 12(9):3799-3819.
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Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic. Nutrients. 2021 Apr 24; 13(5).
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Changes in food intake during the COVID-19 pandemic in New York City. Appetite. 2021 08 01; 163:105191.
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Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19. J Ethnobiol Ethnomed. 2020 Dec 09; 16(1):75.
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Digital food environment during the coronavirus disease 2019 (COVID-19) pandemic in Brazil: an analysis of food advertising in an online food delivery platform. Br J Nutr. 2021 09 14; 126(5):767-772.
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Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibres. Food Res Int. 2019 06; 120:62-72.
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Coffee as a nutraceutical beverage. Food Res Int. 2019 08; 122:690-691.
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Centrifuge-less deep eutectic solvent based magnetic nanofluid-linked air-agitated liquid-liquid microextraction coupled with electrothermal atomic absorption spectrometry for simultaneous determination of cadmium, lead, copper, and arsenic in food samples and non-alcoholic beverages. Food Chem. 2019 May 30; 281:304-311.