Edmond Chan

Concepts (136)

Concepts are derived automatically from a person's publications.
The timeline below shows the dates (blue tick marks) of publications associated with Edmond Chan's top concepts. The average publication date for each concept is shown as a red circle, illustrating changes in the primary topics that Edmond Chan has written about over time.
Dairy Products, 1 publications between 2017 and 2017, average publication date April 2017. Eosinophilic Esophagitis, 1 publications between 2017 and 2017, average publication date April 2017. National Institute of Allergy and Infectious Diseases (U.S.), 7 publications between 2017 and 2019, average publication date May 2017. Skin Tests, 8 publications between 2017 and 2019, average publication date January 2018. Immunoglobulin E, 5 publications between 2017 and 2019, average publication date February 2018. Egg Hypersensitivity, 3 publications between 2017 and 2019, average publication date March 2018. Milk Hypersensitivity, 2 publications between 2017 and 2019, average publication date March 2018. Peanut Hypersensitivity, 15 publications between 2017 and 2020, average publication date April 2018. Arachis, 12 publications between 2017 and 2020, average publication date April 2018. Infant Nutritional Physiological Phenomena, 2 publications between 2017 and 2019, average publication date June 2018. Eczema, 4 publications between 2017 and 2019, average publication date June 2018. Infant, 20 publications between 2017 and 2021, average publication date September 2018. Desensitization, Immunologic, 2 publications between 2019 and 2019, average publication date March 2019. Food Hypersensitivity, 10 publications between 2017 and 2021, average publication date March 2019. Epinephrine, 4 publications between 2018 and 2020, average publication date June 2019. Hypersensitivity, 2 publications between 2018 and 2020, average publication date July 2019. Anaphylaxis, 11 publications between 2017 and 2021, average publication date August 2019. Feeding Methods, 1 publications between 2019 and 2019, average publication date August 2019. Allergists, 2 publications between 2019 and 2021, average publication date May 2020. Infant Food, 2 publications between 2019 and 2021, average publication date July 2020.

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Concepts (136)
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Co-Authors (95)
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