"Dairy Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and water buffalo.
Descriptor ID |
D003611
|
MeSH Number(s) |
G07.203.300.350 J02.500.350
|
Concept/Terms |
Dairy Products- Dairy Products
- Dairy Product
- Product, Dairy
- Products, Dairy
|
Below are MeSH descriptors whose meaning is more general than "Dairy Products".
Below are MeSH descriptors whose meaning is more specific than "Dairy Products".
This graph shows the total number of publications written about "Dairy Products" by people in this website by year, and whether "Dairy Products" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
---|
2009 | 0 | 1 | 1 |
2012 | 1 | 0 | 1 |
2015 | 0 | 1 | 1 |
2017 | 4 | 3 | 7 |
2018 | 4 | 4 | 8 |
2019 | 4 | 3 | 7 |
To return to the timeline, click here.
Below are the most recent publications written about "Dairy Products" by people in Profiles.
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Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries. J Acad Nutr Diet. 2020 05; 120(5):792-803.e5.
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Self-Prescribed Dietary Restrictions are Common in Inflammatory Bowel Disease Patients and Are Associated with Low Bone Mineralization. Medicina (Kaunas). 2019 Aug 20; 55(8).
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Dairy consumption is associated with lower plasma dihydroceramides in women from the D.E.S.I.R. cohort. Diabetes Metab. 2020 04; 46(2):144-149.
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Dairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health Study. Eur J Nutr. 2020 Jun; 59(4):1541-1552.
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Consumption of milk and dairy products and risk of osteoporosis and hip fracture: a systematic review and Meta-analysis. Crit Rev Food Sci Nutr. 2020; 60(10):1722-1737.
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Meat, fish, dairy products and risk of hematological malignancies in adults - a systematic review and meta-analysis of prospective studies. Leuk Lymphoma. 2019 08; 60(8):1978-1990.
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Full dairy ahead! Nat Med. 2019 01; 25(1):19.
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Whole-Fat or Nonfat Dairy? The Debate Continues. JAMA. 2018 Dec 25; 320(24):2514-2516.
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In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes. Food Res Int. 2019 05; 119:813-821.
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Prevalence and risk factors of brucellosis among febrile patients attending a community hospital in south western Uganda. Sci Rep. 2018 10 18; 8(1):15465.