Frozen Foods

"Frozen Foods" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.
MeSH information
Foods that are preserved by lowering their storage temperature below the freezing point.


Publications
This graph shows the total number of publications written about "Frozen Foods" by people in this website by year, and whether "Frozen Foods" was a major or minor topic of these publications.
Bar chart showing 5 publications over 2 distinct years, with a maximum of 4 publications in 2021
To see the data from this visualization as text, click here.
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