"Food Additives" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS.
Descriptor ID |
D005503
|
MeSH Number(s) |
D27.720.372.300 G07.203.300.514.500 J02.500.514.500
|
Concept/Terms |
Food Additives- Food Additives
- Additive, Food
- Additives, Food
- Food Additive
|
Below are MeSH descriptors whose meaning is more general than "Food Additives".
Below are MeSH descriptors whose meaning is more specific than "Food Additives".
This graph shows the total number of publications written about "Food Additives" by people in this website by year, and whether "Food Additives" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
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1998 | 1 | 0 | 1 |
2015 | 0 | 1 | 1 |
2016 | 0 | 1 | 1 |
2017 | 3 | 1 | 4 |
2018 | 1 | 3 | 4 |
2019 | 2 | 0 | 2 |
2021 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Additives" by people in Profiles.
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Nanoparticle composite TPNT1 is effective against SARS-CoV-2 and influenza viruses. Sci Rep. 2021 04 22; 11(1):8692.
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A mixture of routinely encountered xenobiotics induces both redox adaptations and perturbations in blood and tissues of rats after a long-term low-dose exposure regimen: The time and dose issue. Toxicol Lett. 2019 Dec 15; 317:24-44.
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Adverse and hormetic effects in rats exposed for 12 months to low dose mixture of 13 chemicals: RLRS part III. Toxicol Lett. 2019 Aug; 310:70-91.
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The efficacy of propylene glycol alginate (PGA), a food additive, in controlling Haemaphysalis longicornis ticks. Ticks Tick Borne Dis. 2018 09; 9(6):1532-1536.
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Did a Sugar Called Trehalose Contribute to the Clostridium difficile Epidemic? JAMA. 2018 Apr 10; 319(14):1425-1426.
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Effect of nano-scaled rabbit bone powder on physicochemical properties of rabbit meat batter. J Sci Food Agric. 2018 Sep; 98(12):4533-4541.
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Characterization and Management of Uncertainties in Toxicological Risk Assessment: Examples from the Opinions of the European Food Safety Authority. Methods Mol Biol. 2018; 1800:219-229.
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Neuromarketing empirical approaches and food choice: A systematic review. Food Res Int. 2018 06; 108:650-664.
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Molecular interactions of milk protein with phenolic components in oat-based liquid formulations following UHT treatment and prolonged storage. J Sci Food Agric. 2018 Mar; 98(5):1794-1802.
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Adjuncts and alternatives in the time of antibiotic resistance and in-feed antibiotic bans. Microb Biotechnol. 2017 07; 10(4):674-677.