"Pediococcus pentosaceus" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A species of Pediococcus that occurs in fermented foods where its ability to produce LACTIC ACID and PEDIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.
| Descriptor ID |
D000070006
|
| MeSH Number(s) |
B03.353.750.450.737.750 B03.510.550.450.737.750
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Pediococcus pentosaceus".
Below are MeSH descriptors whose meaning is more specific than "Pediococcus pentosaceus".
This graph shows the total number of publications written about "Pediococcus pentosaceus" by people in this website by year, and whether "Pediococcus pentosaceus" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2017 | 1 | 0 | 1 |
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Below are the most recent publications written about "Pediococcus pentosaceus" by people in Profiles.
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Administration of Lactobacillus salivarius LI01 or Pediococcus pentosaceus LI05 prevents CCl4-induced liver cirrhosis by protecting the intestinal barrier in rats. Sci Rep. 2017 07 31; 7(1):6927.