"Aldehydes" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Organic compounds containing a carbonyl group in the form -CHO.
Descriptor ID |
D000447
|
MeSH Number(s) |
D02.047
|
Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Aldehydes".
Below are MeSH descriptors whose meaning is more specific than "Aldehydes".
This graph shows the total number of publications written about "Aldehydes" by people in this website by year, and whether "Aldehydes" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
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2013 | 0 | 1 | 1 |
2014 | 0 | 1 | 1 |
2015 | 0 | 1 | 1 |
2016 | 2 | 0 | 2 |
2017 | 0 | 5 | 5 |
2018 | 4 | 5 | 9 |
2019 | 2 | 2 | 4 |
2021 | 1 | 0 | 1 |
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Below are the most recent publications written about "Aldehydes" by people in Profiles.
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Self-Masked Aldehyde Inhibitors: A Novel Strategy for Inhibiting Cysteine Proteases. J Med Chem. 2021 08 12; 64(15):11267-11287.
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Breath analysis for detection of viral infection, the current position of the field. J Breath Res. 2020 07 21; 14(4):041001.
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Failure in the compensatory mechanism in red blood cells due to sustained smoking during pregnancy. Chem Biol Interact. 2019 Nov 01; 313:108821.
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Simultaneous Determination of Concentration and Enantiomeric Composition of Amino Acids in Aqueous Solution by Using a Tetrabromobinaphthyl Dialdehyde Probe. Chemistry. 2019 Jul 25; 25(42):9967-9972.
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Circulating microRNA-21 is an early predictor of ROS-mediated damage in subjects with high risk of developing diabetes and in drug-naïve T2D. Cardiovasc Diabetol. 2019 02 25; 18(1):18.
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Comparison survey of EVOO polyphenols and exploration of healthy aging-promoting properties of oleocanthal and oleacein. Food Chem Toxicol. 2019 Mar; 125:403-412.
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Eight-Week Consumption of High-Sucrose Diet Has a Pro-Oxidant Effect and Alters the Function of the Salivary Glands of Rats. Nutrients. 2018 Oct 17; 10(10).
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Meat flavor generation from different composition patterns of initial Maillard stage intermediates formed in heated cysteine-xylose-glycine reaction systems. Food Chem. 2019 Feb 15; 274:79-88.
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Measuring aldehyde emissions in e-cigarettes and the contribution of flavors: A response to Khlystov and Samburova. Food Chem Toxicol. 2018 Oct; 120:726-728.
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A Proteomic Approach to Uncover Neuroprotective Mechanisms of Oleocanthal against Oxidative Stress. Int J Mol Sci. 2018 Aug 08; 19(8).