"Nutritive Value" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
| Descriptor ID |
D009753
|
| MeSH Number(s) |
G07.203.650.660 J01.576.423.850.730.750 N06.850.601.750
|
| Concept/Terms |
Nutritive Value- Nutritive Value
- Nutritive Values
- Value, Nutritive
- Values, Nutritive
- Availability, Nutritional Biologic
- Nutritional Biologic Availability
- Biologic Availability, Nutritional
- Biologic Nutritional Availability
- Availability, Biologic Nutritional
- Nutritional Value
- Nutritional Values
- Value, Nutritional
- Values, Nutritional
- Nutrition Value
- Nutrition Values
- Value, Nutrition
- Values, Nutrition
- Nutritional Availability
- Availability, Nutritional
- Nutritional Availability, Biologic
- Nutritional Availability, Biological
- Nutritional Biological Availability
- Availability, Biological Nutritional
- Biological Nutritional Availability
- Biological Availability, Nutritional
- Availability, Nutritional Biological
Nutritional Quality- Nutritional Quality
- Quality, Nutritional
- Nutritive Quality
- Quality, Nutritive
- Nutritional Food Quality
- Food Quality, Nutritional
- Quality, Nutritional Food
|
Below are MeSH descriptors whose meaning is more general than "Nutritive Value".
Below are MeSH descriptors whose meaning is more specific than "Nutritive Value".
This graph shows the total number of publications written about "Nutritive Value" by people in this website by year, and whether "Nutritive Value" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2009 | 0 | 1 | 1 |
| 2013 | 0 | 1 | 1 |
| 2015 | 0 | 1 | 1 |
| 2017 | 6 | 5 | 11 |
| 2018 | 12 | 13 | 25 |
| 2019 | 0 | 7 | 7 |
| 2021 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Nutritive Value" by people in Profiles.
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Eating away from home in Canada: impact on dietary intake. Health Rep. 2021 08 18; 32(8):18-26.
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The COVID-19 lockdown as an opportunity to change lifestyle and body weight in people with overweight/obesity and diabetes: Results from the national French COVIDIAB cohort. Nutr Metab Cardiovasc Dis. 2021 08 26; 31(9):2605-2611.
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The global challenge of hidden hunger: perspectives from the field. Proc Nutr Soc. 2021 08; 80(3):283-289.
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Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic. Nutrients. 2021 Apr 24; 13(5).
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Adherence to healthy food choices during the COVID-19 pandemic in a U.S. population attempting to lose weight. Nutr Metab Cardiovasc Dis. 2021 06 30; 31(7):2165-2172.
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Frozen steamed breads and boiled noodles: Quality affected by ingredients and processing. Food Chem. 2021 Jul 01; 349:129178.
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The Role of Nutrition During the COVID-19 Pandemic: What We Know. Endocr Metab Immune Disord Drug Targets. 2021; 21(11):1982-1992.
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Dietary recommendations during the Covid-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences. Rocz Panstw Zakl Hig. 2021; 72(2):209-220.
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Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France. Appetite. 2021 02 01; 157:105005.
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Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health. Amino Acids. 2020 Mar; 52(3):329-360.