"Breakfast" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The first meal of the day.
| Descriptor ID |
D062408
|
| MeSH Number(s) |
G07.203.300.590.120 J02.500.590.120
|
| Concept/Terms |
Breakfast- Breakfast
- Breakfasts
- Breakfast Time
- Breakfast Times
- Time, Breakfast
- Times, Breakfast
- Morning Meal
- Meal, Morning
- Meals, Morning
- Morning Meals
|
Below are MeSH descriptors whose meaning is more general than "Breakfast".
Below are MeSH descriptors whose meaning is more specific than "Breakfast".
This graph shows the total number of publications written about "Breakfast" by people in this website by year, and whether "Breakfast" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2017 | 1 | 1 | 2 |
| 2018 | 1 | 1 | 2 |
| 2019 | 1 | 0 | 1 |
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Below are the most recent publications written about "Breakfast" by people in Profiles.
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Evaluation of the effects of fear and anxiety on nutrition during the COVID-19 pandemic in Turkey. Public Health Nutr. 2021 02; 24(2):282-289.
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School Closures During COVID-19: Opportunities for Innovation in Meal Service. Am J Public Health. 2020 11; 110(11):1635-1643.
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The Impact of COVID-19 on Tourist Satisfaction with B&B in Zhejiang, China: An Importance-Performance Analysis. Int J Environ Res Public Health. 2020 05 25; 17(10).
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Does Skipping Breakfast Lead to Weight Loss or Weight Gain? JAMA. 2019 May 21; 321(19):1857-1858.
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Association between Cluster of Lifestyle Behaviors and HOMA-IR among Adolescents: ABCD Growth Study. Medicina (Kaunas). 2018 Dec 01; 54(6).
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Association between skipping breakfast in parents and children and childhood overweight/obesity among children: a nationwide 10.5-year prospective study in Japan. Int J Obes (Lond). 2018 10; 42(10):1724-1732.
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Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals. Food Res Int. 2018 01; 103:509-514.
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Eating episode frequency and fruit and vegetable consumption among Italian university students. Ann Ist Super Sanita. 2017 Jul-Sep; 53(3):199-204.