"Snacks" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Foods eaten between MEALTIMES.
| Descriptor ID |
D062410
|
| MeSH Number(s) |
G07.203.300.590.780 J02.500.590.780
|
| Concept/Terms |
Snacks- Snacks
- Snack
- Snack Food
- Food, Snack
- Foods, Snack
- Snack Foods
|
Below are MeSH descriptors whose meaning is more general than "Snacks".
Below are MeSH descriptors whose meaning is more specific than "Snacks".
This graph shows the total number of publications written about "Snacks" by people in this website by year, and whether "Snacks" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2013 | 1 | 0 | 1 |
| 2017 | 2 | 3 | 5 |
| 2018 | 4 | 1 | 5 |
| 2020 | 0 | 4 | 4 |
To return to the timeline, click here.
Below are the most recent publications written about "Snacks" by people in Profiles.
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The Effects of COVID-19 on the Eating Habits of Children and Adolescents in Italy: A Pilot Survey Study. Nutrients. 2021 Jul 30; 13(8).
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COVID-19 Self-quarantine and Weight Gain Risk Factors in Adults. Curr Obes Rep. 2021 Sep; 10(3):423-433.
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Feasibility and Acceptability of Home-Based Exercise Snacking and Tai Chi Snacking Delivered Remotely to Self-Isolating Older Adults During COVID-19. J Aging Phys Act. 2022 02 01; 30(1):33-43.
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Differing Experiences of Boredom During the Pandemic and Associations With Dietary Behaviors. J Nutr Educ Behav. 2021 08; 53(8):706-711.
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Low craving control predicts increased high energy density food intake during the COVID-19 lockdown: Result replicated in an Australian sample. Appetite. 2021 11 01; 166:105317.
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Weight-Related Behaviors of Children with Obesity during the COVID-19 Pandemic. Child Obes. 2021 09; 17(6):371-378.
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Changes in diet quality and food security among adults during the COVID-19-related early lockdown: results from NutriQuébec. Am J Clin Nutr. 2021 04 06; 113(4):984-992.
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The influence of COVID-19-related stress on food motivation. Appetite. 2021 08 01; 163:105233.
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Healthy nutritional behavior during COVID-19 lockdown: A cross-sectional study. Clin Nutr ESPEN. 2021 04; 42:132-137.
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Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change? Appetite. 2021 06 01; 161:105132.