"Cooking" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
| Descriptor ID |
D003296
|
| MeSH Number(s) |
J01.576.423.200.200
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Cooking".
Below are MeSH descriptors whose meaning is more specific than "Cooking".
This graph shows the total number of publications written about "Cooking" by people in this website by year, and whether "Cooking" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2015 | 1 | 0 | 1 |
| 2017 | 5 | 3 | 8 |
| 2018 | 5 | 6 | 11 |
| 2019 | 4 | 4 | 8 |
| 2020 | 1 | 0 | 1 |
| 2021 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Cooking" by people in Profiles.
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Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking. Int J Environ Res Public Health. 2021 08 21; 18(16).
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COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study. Appetite. 2021 12 01; 167:105598.
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The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 Pandemic. Nutrients. 2021 Jul 05; 13(7).
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Comparison of Salt-Related Knowledge and Behaviors Status of WeChat Users between 2019 and 2020. Nutrients. 2021 Jun 22; 13(7).
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Effects of COVID-19 on University Student Food Security. Nutrients. 2021 Jun 04; 13(6).
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From the pandemic to the pan: the impact of COVID-19 on parental inclusion of children in cooking activities: a cross-continental survey. Public Health Nutr. 2022 01; 25(1):36-42.
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Novel Foods and Sustainability as Means to Counteract Malnutrition in Madagascar. Molecules. 2021 Apr 08; 26(8).
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Influence of COVID-19 lockdown overlapping Chinese Spring Festival on household PM2.5 in rural Chinese homes. Chemosphere. 2021 Sep; 278:130406.
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Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs. Appetite. 2021 08 01; 163:105220.
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The Common Cichory (Cichorium intybus L.) as a Source of Extracts with Health-Promoting Properties-A Review. Molecules. 2021 Mar 23; 26(6).