"Food-Processing Industry" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The productive enterprises concerned with food processing.
| Descriptor ID |
D005525
|
| MeSH Number(s) |
J01.576.423.200.400
|
| Concept/Terms |
Food-Processing Industry- Food-Processing Industry
- Food Processing Industry
- Industry, Food-Processing
- Food-Processing Industries
- Industries, Food-Processing
- Industry, Food Processing
|
Below are MeSH descriptors whose meaning is more general than "Food-Processing Industry".
Below are MeSH descriptors whose meaning is more specific than "Food-Processing Industry".
This graph shows the total number of publications written about "Food-Processing Industry" by people in this website by year, and whether "Food-Processing Industry" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2017 | 1 | 0 | 1 |
| 2018 | 1 | 0 | 1 |
| 2020 | 2 | 0 | 2 |
| 2021 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Food-Processing Industry" by people in Profiles.
-
COVID-19 Among Workers in the Seafood Processing Industry: Implications for Prevention Measures - Alaska, March-October 2020. MMWR Morb Mortal Wkly Rep. 2021 Apr 30; 70(17):622-626.
-
COVID-19 Outbreaks in Correctional Facilities with Work-Release Programs - Idaho, July-November 2020. MMWR Morb Mortal Wkly Rep. 2021 Apr 23; 70(16):589-594.
-
Tackling Airborne Virus Threats in the Food Industry: A Proactive Approach. Int J Environ Res Public Health. 2021 04 19; 18(8).
-
Characteristics of SARS-CoV-2 Transmission among Meat Processing Workers in Nebraska, USA, and Effectiveness of Risk Mitigation Measures. Emerg Infect Dis. 2021 04; 27(4):1032-1038.
-
The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries. Molecules. 2021 Jan 19; 26(2).
-
Factors That Might Affect SARS-CoV-2 Transmission Among Foreign-Born and U.S.-Born Poultry Facility Workers - Maryland, May 2020. MMWR Morb Mortal Wkly Rep. 2020 Dec 18; 69(50):1906-1910.
-
COVID 19 - Possible interrelations with respiratory comorbidities caused by occupational exposure to various hazardous bioaerosols. Part I. Occurrence, epidemiology and presumed origin of the pandemic. Ann Agric Environ Med. 2020 Dec 22; 27(4):491-504.
-
Confronting the Upstream Causes of COVID-19 and Other Epidemics to Follow. Int J Health Serv. 2021 Jan; 51(1):55-58.
-
Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities - United States, April-May 2020. MMWR Morb Mortal Wkly Rep. 2020 Jul 10; 69(27):887-892.
-
COVID-19 Among Workers in Meat and Poultry Processing Facilities - 19 States, April 2020. MMWR Morb Mortal Wkly Rep. 2020 May 08; 69(18).