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Frozen steamed breads and boiled noodles: Quality affected by ingredients and processing.
Frozen steamed breads and boiled noodles: Quality affected by ingredients and processing. Food Chem. 2021 Jul 01; 349:129178.
View in:
PubMed
subject areas
Bread
Cooking
Flour
Food Storage
Freezing
Humans
Nutritive Value
Steam
authors with profiles
Fan Zhu