"Bread" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.
Descriptor ID |
D001939
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MeSH Number(s) |
G07.203.300.100 J02.500.100
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Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Bread".
Below are MeSH descriptors whose meaning is more specific than "Bread".
This graph shows the total number of publications written about "Bread" by people in this website by year, and whether "Bread" was a major or minor topic of these publications.
To see the data from this visualization as text,
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Year | Major Topic | Minor Topic | Total |
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2013 | 0 | 1 | 1 |
2016 | 1 | 0 | 1 |
2017 | 1 | 0 | 1 |
2018 | 0 | 1 | 1 |
2019 | 2 | 0 | 2 |
2020 | 0 | 1 | 1 |
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Below are the most recent publications written about "Bread" by people in Profiles.
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Frozen steamed breads and boiled noodles: Quality affected by ingredients and processing. Food Chem. 2021 Jul 01; 349:129178.
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COVID-19 Pandemics: A Surprising Link to Bread Flour With Collateral Damage to a Prosthetic Heart Valve. Circ Cardiovasc Imaging. 2020 10; 13(10):e011395.
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Identification of Key Aroma Compounds in Type I Sourdough-Based Chinese Steamed Bread: Application of Untargeted Metabolomics Analysisp. Int J Mol Sci. 2019 Feb 14; 20(4).
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Health risk assessment of acrylamide in bread in Iran using LC-MS/MS. Food Chem Toxicol. 2019 Apr; 126:162-168.
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Analysis of the Gli-D2 locus identifies a genetic target for simultaneously improving the breadmaking and health-related traits of common wheat. Plant J. 2018 08; 95(3):414-426.
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Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated Personal Glycemic Responses. Cell Metab. 2017 Jun 06; 25(6):1243-1253.e5.
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The Association of Bread and Rice with Metabolic Factors in Type 2 Diabetic Patients. PLoS One. 2016; 11(12):e0167921.
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Evaluation of visual and taste preferences of some gluten-free commercial products in a group of celiac children. Int J Food Sci Nutr. 2014 Feb; 65(1):112-6.