"Fast Foods" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less.
| Descriptor ID |
D057140
|
| MeSH Number(s) |
G07.203.300.477 J02.500.477
|
| Concept/Terms |
Fast Foods- Fast Foods
- Fast Food
- Food, Fast
- Foods, Fast
- Convenience Foods
- Convenience Food
- Food, Convenience
- Foods, Convenience
Ready-Prepared Foods- Ready-Prepared Foods
- Food, Ready-Prepared
- Foods, Ready-Prepared
- Ready Prepared Foods
- Ready-Prepared Food
- Ready-To-Eat Meals
- Ready To Eat Meals
- Meals, Ready-To-Eat
- Meal, Ready-To-Eat
- Meals, Ready To Eat
- Ready-To-Eat Meal
|
Below are MeSH descriptors whose meaning is more general than "Fast Foods".
Below are MeSH descriptors whose meaning is more specific than "Fast Foods".
This graph shows the total number of publications written about "Fast Foods" by people in this website by year, and whether "Fast Foods" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2014 | 1 | 0 | 1 |
| 2017 | 3 | 1 | 4 |
| 2018 | 5 | 1 | 6 |
| 2020 | 0 | 3 | 3 |
| 2021 | 1 | 1 | 2 |
To return to the timeline, click here.
Below are the most recent publications written about "Fast Foods" by people in Profiles.
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Effects of COVID-19 on University Student Food Security. Nutrients. 2021 Jun 04; 13(6).
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Is obesity a manifestation of systemic racism? A ten-point strategy for study and intervention. J Intern Med. 2021 08; 290(2):416-420.
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Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts. Public Health Nutr. 2021 08; 24(12):3905-3915.
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COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay. Public Health Nutr. 2021 04; 24(5):1142-1152.
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The COVID-19 pandemic and its implications for the food information environment in Brazil. Public Health Nutr. 2021 02; 24(2):321-326.
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Digital food environment during the coronavirus disease 2019 (COVID-19) pandemic in Brazil: an analysis of food advertising in an online food delivery platform. Br J Nutr. 2021 09 14; 126(5):767-772.
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Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation. Nutrients. 2020 Nov 05; 12(11).
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The Impact of Physical Distancing Policies During the COVID-19 Pandemic on Health and Well-Being Among Australian Adolescents. J Adolesc Health. 2020 Nov; 67(5):653-661.
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Emerging adults' intersecting experiences of food insecurity, unsafe neighbourhoods and discrimination during the coronavirus disease 2019 (COVID-19) outbreak. Public Health Nutr. 2021 02; 24(3):519-530.
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Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil. Public Health Nutr. 2021 02; 24(3):422-426.