Dietary Carbohydrates

"Dietary Carbohydrates" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.
MeSH information
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)


Publications
This graph shows the total number of publications written about "Dietary Carbohydrates" by people in this website by year, and whether "Dietary Carbohydrates" was a major or minor topic of these publications.
Bar chart showing 38 publications over 7 distinct years, with a maximum of 17 publications in 2017
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