"Lactobacillus pentosus" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A species of Lactobacillus that occurs in fermented foods where its ability to produce LACTIC ACID; ANTI-INFECTIVE AGENTS; and BACTERIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.
| Descriptor ID |
D000070018
|
| MeSH Number(s) |
B03.353.750.450.475.586 B03.510.460.400.410.475.475.586 B03.510.550.450.475.586
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Lactobacillus pentosus".
Below are MeSH descriptors whose meaning is more specific than "Lactobacillus pentosus".
This graph shows the total number of publications written about "Lactobacillus pentosus" by people in this website by year, and whether "Lactobacillus pentosus" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2016 | 1 | 0 | 1 |
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Below are the most recent publications written about "Lactobacillus pentosus" by people in Profiles.
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Lactobacillus pentosus GMNL-77 inhibits skin lesions in imiquimod-induced psoriasis-like mice. J Food Drug Anal. 2017 Jul; 25(3):559-566.