"Lactobacillus plantarum" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A species of rod-shaped, LACTIC ACID bacteria used in PROBIOTICS and SILAGE production.
| Descriptor ID |
D048191
|
| MeSH Number(s) |
B03.353.750.450.475.612 B03.510.460.400.410.475.475.612 B03.510.550.450.475.612
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Lactobacillus plantarum".
Below are MeSH descriptors whose meaning is more specific than "Lactobacillus plantarum".
This graph shows the total number of publications written about "Lactobacillus plantarum" by people in this website by year, and whether "Lactobacillus plantarum" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2015 | 1 | 0 | 1 |
| 2016 | 0 | 1 | 1 |
| 2017 | 7 | 1 | 8 |
| 2018 | 9 | 1 | 10 |
| 2019 | 1 | 1 | 2 |
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Below are the most recent publications written about "Lactobacillus plantarum" by people in Profiles.
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A recombinant Lactobacillus plantarum strain expressing the spike protein of SARS-CoV-2. Int J Biol Macromol. 2020 Oct 01; 160:736-740.
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Surface-Displayed Porcine IFN-?3 in Lactobacillus plantarum Inhibits Porcine Enteric Coronavirus Infection of Porcine Intestinal Epithelial Cells. J Microbiol Biotechnol. 2020 04 28; 30(4):515-525.
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Food-borne patulin toxicity is related to gut barrier disruption and can be prevented by docosahexaenoic acid and probiotic supplementation. Food Funct. 2019 Mar 20; 10(3):1330-1339.
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Lactobacillus plantarum CCFM8661 modulates bile acid enterohepatic circulation and increases lead excretion in mice. Food Funct. 2019 Mar 20; 10(3):1455-1464.
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Comparative Evaluation of the Antioxidant Capacities and Organic Acid and Volatile Contents of Mango Slurries Fermented with Six Different Probiotic Microorganisms. J Food Sci. 2018 Dec; 83(12):3059-3068.
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In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes. Food Res Int. 2019 05; 119:813-821.
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Beneficial Effects of Tomato Juice Fermented by Lactobacillus Plantarum and Lactobacillus Casei: Antioxidation, Antimicrobial Effect, and Volatile Profiles. Molecules. 2018 Sep 16; 23(9).
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Cellulose Derivatives Enhanced Stability of Alginate-Based Beads Loaded with Lactobacillus plantarum LAB12 against Low pH, High Temperature and Prolonged Storage. Probiotics Antimicrob Proteins. 2018 09; 10(3):543-557.
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Evaluation of Antioxidative Effects of Lactobacillus plantarum with Fuzzy Synthetic Models. J Microbiol Biotechnol. 2018 Jul 28; 28(7):1052-1060.
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Immune response characterization of mice immunized with Lactobacillus plantarum expressing spike antigen of transmissible gastroenteritis virus. Appl Microbiol Biotechnol. 2018 Oct; 102(19):8307-8318.