Lactobacillus casei

"Lactobacillus casei" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.
MeSH information
A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina.


Publications
This graph shows the total number of publications written about "Lactobacillus casei" by people in this website by year, and whether "Lactobacillus casei" was a major or minor topic of these publications.
Bar chart showing 6 publications over 3 distinct years, with a maximum of 3 publications in 2018
To see the data from this visualization as text, click here.
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