"Lactobacillus brevis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine.
| Descriptor ID |
D052196
|
| MeSH Number(s) |
B03.353.750.450.475.180 B03.510.460.400.410.475.475.180 B03.510.550.450.475.180
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Lactobacillus brevis".
Below are MeSH descriptors whose meaning is more specific than "Lactobacillus brevis".
This graph shows the total number of publications written about "Lactobacillus brevis" by people in this website by year, and whether "Lactobacillus brevis" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2018 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Lactobacillus brevis" by people in Profiles.
-
Comparison of Acyclovir and Multistrain Lactobacillus brevis in Women with Recurrent Genital Herpes Infections: a Double-Blind, Randomized, Controlled Study. Probiotics Antimicrob Proteins. 2018 12; 10(4):740-747.
-
Recombinant S-layer proteins of Lactobacillus brevis mediating antibody adhesion to calf intestine alleviated neonatal diarrhea syndrome. J Microbiol Biotechnol. 2009 May; 19(5):511-9.