"Food Quality" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination.
| Descriptor ID |
D063427
|
| MeSH Number(s) |
J01.576.423.850.730 N06.850.601
|
| Concept/Terms |
Food Quality- Food Quality
- Food Qualities
- Qualities, Food
- Quality, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Quality".
Below are MeSH descriptors whose meaning is more specific than "Food Quality".
This graph shows the total number of publications written about "Food Quality" by people in this website by year, and whether "Food Quality" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2016 | 1 | 0 | 1 |
| 2017 | 0 | 4 | 4 |
| 2018 | 2 | 0 | 2 |
| 2019 | 5 | 0 | 5 |
| 2020 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Quality" by people in Profiles.
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Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology. Annu Rev Food Sci Technol. 2021 03 25; 12:1-28.
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The COVID-19 Pandemic and changes in adult Brazilian lifestyles: a cross-sectional study, 2020. Epidemiol Serv Saude. 2020; 29(4):e2020407.
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Exploring the future of land use and food security: A new set of global scenarios. PLoS One. 2020; 15(7):e0235597.
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Social inequalities in the food consumption profile of the Brazilian population: National Health Survey, 2013. Rev Bras Epidemiol. 2019; 22Suppl 02(Suppl 02):E190011.SUPL.2.
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The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles. Food Chem. 2020 Jan 01; 302:125267.
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Hospital food: raise standards, cut costs. Br J Nurs. 2019 Jun 13; 28(11):739.
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Ultra-processed Food Consumption by Pregnant Women: The Effect of an Educational Intervention with Health Professionals. Matern Child Health J. 2019 May; 23(5):692-703.
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Systematic study of the quality and safety of chilled pork from wet markets, supermarkets, and online markets in China. J Zhejiang Univ Sci B. 2019 Jan.; 20(1):95-104.
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Extra Virgin Olive Oil and Cardiovascular Diseases: Benefits for Human Health. Endocr Metab Immune Disord Drug Targets. 2018; 18(1):4-13.
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Olive Oil-related Anti-inflammatory Effects on Atherosclerosis: Potential Clinical Implications. Endocr Metab Immune Disord Drug Targets. 2018; 18(1):51-62.